MEATS

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WAKANUI SOUTH CANTERBURY BEEF
  • Brisket
  • Short ribs
  • Tri-tip

“1ST CLASS” NEW ZEALAND LAMB SHOULDER

HARMONY PORK or FREEDOM FARMS

  • Shoulder
  • Belly
  • St Louis Ribs(Imported)
FREE RANGE CHICKEN (Supplier varies)
  • Whole Chicken
  • Maryland’s(Thigh & leg)
  • Whole sides hot smoked in the pit
 
LINKS (SAUSAGES) – Made by the crew at NEAT MEAT BUTCHERY
  • Pork cheddar & jalapeño
  • Beef & pepper
  • Venison
Mac n' cheese balls

SIDES

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Southern style tangy slaw
Cajun dusted corn cob with chipotle mayo
New potato salad, egg, gherkins, herbs & lemon
Iceberg wedges with ranch & crispy onions
Bean salad with crisp apple & smoked paprika dressing
Southwestern salad w avocado dressing
Horseradish & sour creamed mashed spuds
Kumara, pecan & feta salad
Greeny Salad w herb dressing
Seasonal BBQ’d vegetable salad
Mason Jar Desserts
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Manuka honey baked cheesecake with fresh raspberries
Chocolate brownie w hazelnut praline
Cookies & cream parfait
Pecan pie with candied orange
Smoked banana split parfait
Vanilla peach cobbler
Brisket on buffet
IMG_5386

 

CANAPES/TO START

  • FRIED – served with our white BBQ sauce
    • Market fish served in Taco w slaw
    • Chicken served on a steamed charcoal milk bun
    • Cream cheese stuffed jalapenos…..hot!
    • Potato & Eggplant croquette
    • Mac ‘n cheese balls (a crowd favourite)
    • Pork skins w apple ketchup
  • BBQ – served with a seasonal cuisine based flavoured yoghurt
    • Free range chicken skewer 
      • Cajun 
      • Portuguese (Peri Peri)
      • Tandoori 
      • Harissa spiced
    • Halloumi skewer
    • Pea & potato rosti
  • THE PIT(smoker) – served a tangy verde(herb, vinegar & lemon) sauce
    • Pork belly bites 
    • Tatter tots wrapped in bacon(Can be done without bacon)
    • Courgette stuffed with feta
    • Brisket skewer
    • Pulled pork, bean & cheese open nacho w guacamole
    • Southland Sushi – smoked bread wrapped cheese…..
  • FRESH
    • Franks in blankets w maple mustard mayo
    • Bruschetta- 
      • Bagel bruschetta with cream cheese and smoked salmon
      • Soft smoked cherry tomato, avocado & fried basil
    • Pickled prawns w tomato salsa

 

FULLY PITTED GRAZING DOOR

  • Dips Baba ganoush, smoky pumpkin, herb cream cheese,

Garlic hummus

  • Cheeses Whitestone Airdale, Havarti, Windsor Blue & chefs Brie 

Side of Fully Pitted smoked salmon, chorizo style sausage, olives, pickles, cheese-stuffed peppers, sun-dried tomatoes, nuts, dried fruit, smoked & pickled mussels, grapes, local breads & crackers.